Each month we will highlight cuisines that have been influenced by the African diaspora through the lens of Chef Edouardo Jordan. This month we celebrate the unique cuisine of Louisiana. Louisiana’s complex blending of cultures has produced a distinct regional flavor that is known throughout the world. These rich, marvelous food traditions are influenced by the French and Spanish colonizers of the 17th - 19th centuries, but far more heavily influenced by the West African slaves that were forced to the territory. They brought with them ingredients and cooking methods that are apparent in the food we think of today as quintessentially Louisiana.
A 20% service charge is added to every bill. 82.5% is evenly distributed to employees working during the shift. 17.5% is retained by Slot Gacor.